Tony and I use yellowroot for toothaches, bladder infections, and digestive problems. It is wild-harvested from the southern Appalachian Mountains.
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The best yellowroot is found in the forest. The plants are sustainable and quickly grow back from broken rhizomes left in the ground.
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At home, we remove any green leaves and dry the fresh yellowroot outdoors in the sunshine for a few days.
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Yellowroot plants have tiny, purple flowers that hide underneath the leaves.
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The Latin name for yellowroot is Xanthorhiza simplicissima. All parts of the plant contain Burberine which is full of yellow pigments.
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When I break yellowroot into pieces for bundles, the juice stains my fingers yellow. It takes a couple of days to wear off.
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We send yellowroot bundles to people all over the United States. People say yellowroot tea helps bladder infections better than prescription drugs.
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It's easy to make yellowroot tea. Just break up some pieces, add a cup or two of water, bring to a boil, and simmer 10 minutes. Take a spoonful every hour or two throughout the day.
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It's a lot of work to harvest wild yellowroot. You have to do some hiking, while looking out for bees, snakes, and poison ivy.
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Sometimes Tony will get some yellowroot, but we also depend on a good friend to supply us. We can trust him to harvest the best yellowroot in the mountains.
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These pieces are huge. We call this yellowroot plant the Granddaddy of all yellowroot because it is five feet tall. Most yellowroot is about 24 inches.
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Tony makes yellowroot chips for people with arthritis who can't easily break up larger pieces.
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If you want to learn more about herbal medicine, visit EveryGreenHerb.com