Plant-Based Cranberry Cheesecake Cups

Quick Oats Raisins Nut Butter Maple Syrup

Crust Ingredients

Cashews Cranberries Maple Syrup Hot Water

Filling Ingredients

Soak the cashews in boiling water.

Step 1

Make the crust. Add the oats, raisins, nut butter, and maple syrup to a food processor.

Step 2

Pulse until combined. The mixture should be easily pressed together.

Step 3

Press the crust mixture into the cups of a muffin tin.

Step 4

Make the filling. Drain the cashews and add them to the food processor along with the cranberries, maple syrup, and hot water.

Step 5

Blend until the mixture is silky smooth.

Step 6

Pour into the muffin cups.

Step 7

Freeze several hours.

Step 8

Find the full recipe below

 plant-based-cranberry-cheesecake-cups