Black Beans Red Onion Garlic Powder Smoked Paprika Cumin

Chili Powder Turmeric Lime Juice Cilantro

Sauté the onion a small non-stick pan, using vegetable broth if the onion starts to stick.

Add the beans, spices and lime juice. Cook on medium heat, stirring occasionally, for about 5 minutes, or until the bean liquid has thickened.